Almond butter with white chocolate, mango and Kampot m pepper (150g)

·    The captivating fruit tones of the red pepper
·    Delicate taste of mango
·    BIO Vegan white chocolate
·    Packed sustainably

€13,95

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Almond butter with white chocolate, mango and Kampot m pepper (150g)

Almond butter with white chocolate, mango and Kampot m pepper (150g)

€13,95

€13,95

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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

The rebels of Prostějov who do things simply, but honestly, are Barenuts.

It is a purely plant custom custom workshop of nut products that works with raw materials in the highest quality. The basis of each butter is hot air dried nuts, which subsequently complement the a variety of chocolates, fruit and other ingredients.

Ingredients

Red Kampot The pepper you find in the product is a specificity Kampot CH Plantations.

On these plantations, pepper grains are allowed to mature until deep red color full of fructose. Subsequently, they are collected and dried in the sun, giving their characteristic dark red color.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Store the open in the refrigerator and leave to stand at room temperature for a while before consuming.

Composition: 72 % almond nuts roasted hot air, 20 % organic vegan white chocolate [cocoa butter 37 % BIO, natural cane sugar organic sugar, dried bio rice drink, ground little bio (so -called earth almonds) Kampot Pepper red.

Nutritional values ​​per 100 g: energy 2368 kJ / 566 kcal; fats 44.7 g / saturated fatty acid 7.7 g; carbohydrates 32.2 g / sugars 16.1 g; fiber 8.7 g; Proteins 16.5 g; salt 0.1 g. The country of origin of the almonds: Spain.

Characteristic

The whole Cambodia in one small glass is our butter with mango and Kampot m pepper.

The moment you open the lid of this delicate walnut butter and taste the taste that combines mango, almonds and white chocolate, suddenly you will find yourself in an exotic Cambodia, for which these tastes are so characteristic.

The basis of butter is roasted almonds imported from California, whose earthy taste is complemented by creamy white chocolate and beautiful fragrant Bourboun vanilla. In addition to this base, we added a fresh taste of mango and of course there is also a pinch of campaign pepper, specifically the red with light pungency and lots of fruit tones.

Use

The perfect combination of exotic flavors makes it an adept to a companion during your breakfast sessions.

Add it to pancakes, pancakes or roasted toast. Combine it with buckwheat or oatmealor take it as a helper in baking great desserts. There are no limits to imagination, as well as the need to confuse this butter just on a spoon. For inspiration you can visit our blog with selected recipes.

Package

Simply, sustainably and nice, this is our motto that we try to drive on all our packaging.

This also applies to our walnut butter, which we fill into glass packaging. You can easily recycle, or find them a second life through upcycling. It is not lost in the kitchen, bathroom or gardening.